Ingredients
Bitter Gourd: 2 cups (sliced thin into 3 inch long strips)
Onion: 1 cup (thinly sliced)
Coriander powder: 1 tsp
Red chili powder: ½ tsp
Turmeric Powder: ¼ tsp
Dry mango powder: ¼ tsp
Garam masala powder: ¼ tsp
Fenugreek seeds: ¼ tsp
Salt: To taste
Oil: 3-4 tsp
Method
Heat oil in a non-stick pan and add fenugreek seeds. Add coriander, chili, turmeric powder and cook for 30 seconds. Add bitter gourd and salt. Cover and cook for about 10 minutes by stirring once in a while. Once the bitter gourd is half done, add the onion and cook till onion is golden brown. Add garam masala and mango powder and stir well. Serve hot with roti.
Bitter Gourd: 2 cups (sliced thin into 3 inch long strips)
Onion: 1 cup (thinly sliced)
Coriander powder: 1 tsp
Red chili powder: ½ tsp
Turmeric Powder: ¼ tsp
Dry mango powder: ¼ tsp
Garam masala powder: ¼ tsp
Fenugreek seeds: ¼ tsp
Salt: To taste
Oil: 3-4 tsp
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| Bitter gourd curry |
Method
Heat oil in a non-stick pan and add fenugreek seeds. Add coriander, chili, turmeric powder and cook for 30 seconds. Add bitter gourd and salt. Cover and cook for about 10 minutes by stirring once in a while. Once the bitter gourd is half done, add the onion and cook till onion is golden brown. Add garam masala and mango powder and stir well. Serve hot with roti.
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