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Thursday, 29 September 2011

Masoor Dal Pakora

Masoor Dal: 1 cup
Chopped onion: 1 cup
Chopped coriander: ½ cup
Chopped green chilies: 2-3 tsp
Ginger paste: 1 tsp
Salt: To taste
Oil: For deep frying
Masoor dal pakora
Soaked masoor dal
Coarsely grinded masoor dal
Mixture ready for frying
Soak masoor dal for 3-4 hours, drain and grind it with green chilies without adding water. Add chopped onion, chopped coriander, ginger paste and salt to the paste and mix well. Heat oil in a pan and make small balls from the mixture and deep fry the pakoras till golden brown. Serve hot with tomato sauce.

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