Crispy Noodles

Ingredients

Rice noodles: 100 gms

Paneer: 1 cup, cut into strips
Oil: For deep frying

For Sauce
Chopped garlic: 1 tsp

Chopped onion: ½ cup

Soy sauce: 2 tsp
Sugar: 2 tsp
Lemon juice: 2 tsp
Vegetable stock: 1 cup

Chilli powder: 1 tsp

Olive oil: 2-3 tsp

Salt: To taste

For Garnishing
Diced cabbage: 1 cup
Bean sprouts: ¼ cup
Chopped spring onion: 1 cup

Boiled cauliflower florets: ½ cup

Slit red chilli: 2

Method
Heat oil and deep fry the noodles till crisp, drain and keep aside. Deep fry paneer till crisp, drain and keep aside.

To prepare sauce, heat olive oil in a pan, add garlic and onion and sauté till onion turns translucent. Add soy sauce, sugar, lemon juice, stock and salt and stir till the mixture starts to thicken. Add the fried paneer, chilli powder and mix well. Add the fried noodles, just before serving. 

Serve garnished with the cabbage, bean sprouts, spring onion and cauliflower and top with the slit red chilli.