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Saturday, 24 September 2011

Crispy Noodles

Rice noodles: 100 gms
Paneer: 1 cup, cut into strips
Oil: For deep frying

For Sauce
Chopped garlic: 1 tsp
Chopped onion: ½ cup
Soy sauce: 2 tsp
Sugar: 2 tsp
Lemon juice: 2 tsp
Vegetable stock: 1 cup
Chilli powder: 1 tsp
Olive oil: 2-3 tsp
Salt: To taste

For Garnishing
Diced cabbage: 1 cup
Bean sprouts: ¼ cup
Chopped spring onion: 1 cup
Boiled cauliflower florets: ½ cup
Slit red chilli: 2

Heat oil and deep fry the noodles till crisp, drain and keep aside. Deep fry paneer till crisp, drain and keep aside.

To prepare sauce, heat olive oil in a pan, add garlic and onion and sauté till onion turns translucent. Add soy sauce, sugar, lemon juice, stock and salt and stir till the mixture starts to thicken. Add the fried paneer, chilli powder and mix well. Add the fried noodles, just before serving. 

Serve garnished with the cabbage, bean sprouts, spring onion and cauliflower and top with the slit red chilli.

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