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Tuesday, 13 September 2011

Onion Raita

In summer, we all love to keep our body cool and when we have spicy food, we feel like having yogurt and a plain yogurt will not satisfy our taste buds. So here is what I do with yogurt, turn it into tasty raita with few additions.

Yogurt: 1 cup
Onion: 1 finely chopped
Green chili: 1 finely chopped
Coriander leaves: 3-4 tsp finely chopped
Salt: According to taste

Mix all the ingredients in a bowl. Check salt and add if required. Transfer to a serving bowl, garnish with coriander leaves. Chill and serve.

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