Search This Blog

Friday, 16 September 2011

Mushroom Munchurian

Mushroom: ¼ kg
Ajinomotto: 1 pinch
Ginger and garlic paste: 2-3 tsp
Soy sauce: 2 tsp
Vinegar: 2 tsp
Pepper powder: 1 tsp
Red chilli powder: 2-3 tsp
Egg: 1
Corn flour: 3-4 tsp
Chopped green chillies: 2-3 tsp
Chopped garlic: 2-3 tsp
Oil: To fry
Salt: To taste
Spring onion: 3-4 tsp

Marinate mushrooms with soy sauce, salt, 1 tsp chilli powder, pepper powder, ajinomotto, soy sauce, vinegar and ginger-garlic paste for 3-4 hours. 

Beat the egg, add the remaining chilli powder, salt and corn flour. Be careful while preparing the mixture, as it should not be too thick. Mix well and add the marinated mushrooms in the egg mixture and mix well until all the mushrooms are well coated. Heat oil in a pan and deep fry the mushrooms till they turn golden brown.

Heat a little oil, add the chopped green chillies and garlic and sauté well. Add the fried mushrooms and sauté for a minute. Garnish with chopped spring onions before serving.

Note: Can use coriander also to garnish.

No comments:

Post a Comment