Russian Salad

Ingredients

Boiled carrot: 1 cup

Tomato: 1 cup

Cucumber: 1 cup

Boiled green peas: 1 cup

Spring onion: 1 cup

Boiled potatoes: 2 cups

Black pepper: 1 tsp

Salt: To taste

Mayonnaise: 4 tsp

Olive: 2-3 tsp

Method

Deseed tomatoes and cut them into ½ inch cubes. Cut cucumber, carrot, spring onion and boiled potatoes into ½ inch cubes. Mix all the ingredients except potatoes and mayonnaise in a serving bowl and toss well. Add potatoes and toss well. Add salt, pepper and mayonnaise and toss gently. Decorate with olives before serving.