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Thursday, 15 September 2011

Russian Salad

Boiled carrot: 1 cup
Tomato: 1 cup
Cucumber: 1 cup
Boiled green peas: 1 cup
Spring onion: 1 cup
Boiled potatoes: 2 cups
Black pepper: 1 tsp
Salt: To taste
Mayonnaise: 4 tsp
Olive: 2-3 tsp

Deseed tomatoes and cut them into ½ inch cubes. Cut cucumber, carrot, spring onion and boiled potatoes into ½ inch cubes. Mix all the ingredients except potatoes and mayonnaise in a serving bowl and toss well. Add potatoes and toss well. Add salt, pepper and mayonnaise and toss gently. Decorate with olives before serving.

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