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Saturday, 17 September 2011

Schezwan Sauce

Sesame oil: ½ cup
Red chillies: 8
Finely chopped onion: 1
Finely chopped garlic: 2 tsp
Finely chopped ginger: 2 tsp
Chilli powder: 1 tsp
Corn flour: 4 tsp, mixed in a cup of water
Vinegar: 2 tsp
Soy sauce: 2 tsp
Chilli sauce: 2 tsp
Salt: 2 tsp

Grind together the onions, garlic and ginger. Heat oil in a pan and add red chillies and sauté on high flame till they darken. Add the onions, garlic and ginger paste and stir fry over high heat till glossy. Add the corn flour mixture and bring to a boil. Lower the flame and add chilli powder, vinegar, soy sauce, chilli sauce and salt and mix well. Cook for another minute and transfer to a serving bowl.

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