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Wednesday, 14 September 2011

Tomato, Onion and Cucumber Salad

Cucumbers: 2
Tomatoes: 4
Onion: 1
Vinegar: 3 tsp
Olive oil: 1 tsp
Honey: 1 tsp
Salt: To taste
Pepper powder: 1 tsp
Coarsely chopped fresh herbs: 2 tsp (I use flat-leaf parsley, lettuce and chives)


Whisk vinegar, oil, honey, salt and pepper in a bowl. Peel cucumbers and slice them into thin rounds, cut tomatoes into ½ inch wedges and slice onion very thin. Add the cucumber slices, tomatoes and onion to the dressing and gently toss to combine. Allow it to stand at room temperature for at least 30 minutes and add herbs and toss gently before serving.

Note: Mint or coriander can also be used instead of spring onion or chives, lettuce and flat-leaf parsley.

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