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Tuesday, 27 September 2011

Sesame Noodles

Spaghetti noodles: 200 gm
Chopped spring onion: 1 cup
Sliced capsicum: ½ cup
Sesame seeds: ¼ cup
Soy sauce: 4-5 tsp
Sesame oil: 2-3 tsp
Canola oil: 2-3 tsp
Vinegar: 2 tsp
Red chili flakes: 2 tsp
Salt: To taste

Cook spaghetti till tender according to the directions mentioned on the package. Drain, rinse in cold water, add 1 tablespoon of oil and set aside.

Dry roast sesame and keep aside. Whisk soy sauce, sesame oil, canola oil, vinegar, red chili flakes and salt.

Heat one tablespoon of oil in a pan and add spring onion and capsicum, sauté for a minute and add whisked soy mixture. Add noodles and toss well. Remove from the heat and add roasted sesame. Garnish with spring onion before serving.

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