Sesame Noodles

Ingredients

Spaghetti noodles: 200 gm

Chopped spring onion: 1 cup

Sliced capsicum: ½ cup

Sesame seeds: ¼ cup

Soy sauce: 4-5 tsp

Sesame oil: 2-3 tsp

Canola oil: 2-3 tsp

Vinegar: 2 tsp

Red chili flakes: 2 tsp

Salt: To taste

Method

Cook spaghetti till tender according to the directions mentioned on the package. Drain, rinse in cold water, add 1 tablespoon of oil and set aside.

Dry roast sesame and keep aside. Whisk soy sauce, sesame oil, canola oil, vinegar, red chili flakes and salt.

Heat one tablespoon of oil in a pan and add spring onion and capsicum, sauté for a minute and add whisked soy mixture. Add noodles and toss well. Remove from the heat and add roasted sesame. Garnish with spring onion before serving.