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Thursday, 22 September 2011

Stir Fried Vegetables

Cubed cabbage: 1 cup
Cubed carrot: 1 cup
Baby corn: 1 cup
Mushroom: 1 cup
Broad beans: 1 cup
Cauliflower florets: 1 cup
Cubed capsicum: 1 cup
Oil: 2-3 tsp
Soya sauce: 2-3 tsp
Ginger, garlic and chilli paste: 2-3 tsp
Roasted sesame seeds: 3-4 tsp
Pepper powder: 1 tsp
Salt: To taste

Fry the vegetables on high heat for 5 minutes. Add soy sauce and chilli paste. Add the roasted sesame seeds, pepper powder and salt and sauté well till all the vegetables are coated well. Serve hot with rice or rotis.

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