Stir Fried Vegetables

Ingredients
Cubed cabbage: 1 cup

Cubed carrot: 1 cup

Baby corn: 1 cup

Mushroom: 1 cup

Broad beans: 1 cup

Cauliflower florets: 1 cup

Cubed capsicum: 1 cup

Oil: 2-3 tsp

Soya sauce: 2-3 tsp

Ginger, garlic and chilli paste: 2-3 tsp

Roasted sesame seeds: 3-4 tsp

Pepper powder: 1 tsp

Salt: To taste

Method

Fry the vegetables on high heat for 5 minutes. Add soy sauce and chilli paste. Add the roasted sesame seeds, pepper powder and salt and sauté well till all the vegetables are coated well. Serve hot with rice or rotis.