Veg Fried Rice

Ingredients

Basmati rice: 1 cup

Chopped carrot: ¼ cup

Chopped beans: ¼ cup

Chopped capsicum: ¼ cup

Chopped spring onion: ¼ cup

Minced ginger and garlic: 2 tsp

Slit green chili: 2

Soy sauce: 2 tsp

Vinegar: 2 tsp

Oil: 2-3 tsp

Salt: To taste

Sesame oil: 1 tsp

Hot sauce: 2 tsp

Coriander leaves: 1 tsp

Method

Cook Basmati rice and spread the rice on a plate and allow it to cool.

Heat oil in a pan and add beans and carrot stirring for 3-4 minutes. Add capsicum, spring onion, ginger, garlic, green chili and salt and cook till the vegetables are just tender and it took me 2 minutes. Add the cooked rice, soy sauce and vinegar to the pan and sauté for 30 seconds. 

Remove from the heat, add sesame oil and hot sauce and stir well.Garnish with coriander leaves.