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Sunday, 25 September 2011

Veg Fried Rice

Basmati rice: 1 cup
Chopped carrot: ¼ cup
Chopped beans: ¼ cup
Chopped capsicum: ¼ cup
Chopped spring onion: ¼ cup
Minced ginger and garlic: 2 tsp
Slit green chili: 2
Soy sauce: 2 tsp
Vinegar: 2 tsp
Oil: 2-3 tsp
Salt: To taste
Sesame oil: 1 tsp
Hot sauce: 2 tsp
Coriander leaves: 1 tsp
Cook Basmati rice and spread the rice on a plate and allow it to cool.

Heat oil in a pan and add beans and carrot stirring for 3-4 minutes. Add capsicum, spring onion, ginger, garlic, green chili and salt and cook till the vegetables are just tender and it took me 2 minutes. Add the cooked rice, soy sauce and vinegar to the pan and sauté for 30 seconds. 

Remove from the heat, add sesame oil and hot sauce and stir well.Garnish with coriander leaves.

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