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Tuesday, 20 September 2011

Potato Wedges


Potatoes: 2-3
Oil: 2 tsp
Crushed garlic: 1 tsp
Garam masala: 1 tsp
Coriander powder: 1 tsp
Chilli powder: 1 tsp
Pepper powder: ½ tsp
Salt: To taste

Peel and cut potatoes into wedges. Cook in water adding little salt till slightly soft. Drain and pat dry. Prick gently with a fork on each wedge and keep aside. Mix oil and all the seasoning together and add it to the potatoes. Toss wedges gently so that each wedge is coated evenly. Transfer to a baking tray and roast in microwave oven till golden brown and crisp. Serve with hot and sweet sauce.

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