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Monday, 19 September 2011

Crispy Cauliflower


Cauliflower florets: 4 cups

Salt: To taste
Turmeric powder: 1 tsp
Maida: 1 cup
Ajwain: 1 tsp
Lemon juice: 1 tsp
Yoghurt: ½ cup
Ginger-garlic paste: 3-4 tsp
Garam masala: 1 tsp
Red chilli powder: 2 tsp
Finely chopped coriander: 3-4 tsp
Finely chopped green chillies: 3-4 tsp
Oil: To fry

Boil water and add salt, turmeric powder and cook cauliflower for 10 minutes. Drain and keep aside.

Take a bowl and mix maida, ajwain, lemon juice, yoghurt, ginger and garlic paste, garam masala, chilli powder and salt and prepare a thick batter.

Heat oil in a pan and dip each cauliflower in the batter, coat evenly and deep fry till golden brown. Garnish with green chillies and coriander before serving.

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