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Friday, 16 September 2011

Quick Pasta

Boiled pasta: 2 cups (I use Penne Rigate for this recipe)
Finely chopped tomato: ½ cup
Finely chopped onion: ½ cup
Finely chopped capsicum: ½ cup
Chopped ginger: 1 tsp
Chopped garlic: 1 tsp
Chopped green chillies: 2-3
Salt: To taste
Olive oil: 2-3 tsp
Tomato sauce: 2 tsp

Grind chillies, ginger, garlic and tomato sauce together. Heat oil in a pan and add onion. Saute well, add capsicum and then chopped tomatoes.  Add the paste and stir well. Add salt and cook for 2-3 minutes. Add water if you need gravy. Add pasta and toss gently so that the pasta is covered well with the masala. Serve hot.

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