Ingredients
Potato: 1 cooled, peeled and cut into small cubes
Onion: 1 finely chopped
Green chili: 1 finely chopped
Coriander leaves: 2-3 tsp finely chopped
Yogurt: 2 cups
Salt: As per taste
Mustard seeds: 1 tsp
Dry chili: 2 broken
Curry leaves: 2-3 strands
Oil: 1 tsp
Method
Mix yogurt, potato cubes, coriander leaves, chopped chili and salt and keep it aside. Heat oil in a pan and add mustard seeds. When they splutter, add dry chili and curry leaves. Saute till they are crisp and add tadka to the raita. Mix well and for few seconds and then transfer the Tadka to raita and mix well. Garnish with coriander leaves. Chill the raita before serving.
Potato: 1 cooled, peeled and cut into small cubes
Onion: 1 finely chopped
Green chili: 1 finely chopped
Coriander leaves: 2-3 tsp finely chopped
Yogurt: 2 cups
Salt: As per taste
Mustard seeds: 1 tsp
Dry chili: 2 broken
Curry leaves: 2-3 strands
Oil: 1 tsp
Method
Mix yogurt, potato cubes, coriander leaves, chopped chili and salt and keep it aside. Heat oil in a pan and add mustard seeds. When they splutter, add dry chili and curry leaves. Saute till they are crisp and add tadka to the raita. Mix well and for few seconds and then transfer the Tadka to raita and mix well. Garnish with coriander leaves. Chill the raita before serving.
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