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Monday, 26 September 2011

Cucumber Dip

Cucumber: 4 (Peeled, seeded and grated)
Cream: 1 cup
Yogurt: 1 cup
Chopped spring onion: ¼ cup
Chopped mint leaves: 1 tsp
Chopped dill: 1 tsp
Chopped coriander: 1 tsp
Pepper powder: ½ tsp
Salt: To taste
Mix all the ingredients in a bowl and garnish with coriander leaves. This dip goes well with pita bread, chips and even with rice.

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