Masoor Dal Pakora

Ingredients

Masoor Dal: 1 cup

Chopped onion: 1 cup

Chopped coriander: ½ cup

Chopped green chilies: 2-3 tsp

Ginger paste: 1 tsp

Salt: To taste
Oil: For deep frying

Masoor dal pakora

Soaked masoor dal

Coarsely grinded masoor dal

Mixture ready for frying

Method

Soak masoor dal for 3-4 hours, drain and grind it with green chilies without adding water. Add chopped onion, chopped coriander, ginger paste and salt to the paste and mix well. Heat oil in a pan and make small balls from the mixture and deep fry the pakoras till golden brown. Serve hot with tomato sauce.