I had Karah Prashad for the first time at Gurudwara Nanak Jhira Saheb Bidar. It was so yummy that I had tried it at home and preparing it at home is also very simple. Here’s the recipe:
Ingredients
Wheat flour: 1 cup
Ghee: 1 cup
Sugar: 1 cup
Water: 3 cups
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| Karah Prashad |
Method
Heat ghee in a thick bottomed vessel and add wheat flour to it. Roast it till golden brown. In another vessel, add sugar to water and bring it to boil. Add sugar water slowly to the roasted flour and keep stirring continuously to avoid any lumps. Once the mixture starts leaving the vessel, transfer to a serving bowl.
Heat ghee in a thick bottomed vessel and add wheat flour to it. Roast it till golden brown. In another vessel, add sugar to water and bring it to boil. Add sugar water slowly to the roasted flour and keep stirring continuously to avoid any lumps. Once the mixture starts leaving the vessel, transfer to a serving bowl.
Note: You can add cardamom powder at the end. But Prashad given at gurdwaras will normally have only four ingredients: wheat flour, ghee, sugar and water.
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