Huevos Rancheros is a classical Mexican breakfast dish.
Ingredients
Eggs: 4
Olive oil: 2 tsp
Corn tortillas: 4 (each of 6 inch)
Refried beans with green chilies: 1 cup
Butter: 1 tsp
Shredded Cheddar cheese: 1 cup
Chicken: 1 cup (cooked and crumbled)
Salsa: 1/2 cup
Method
Heat oil in a pan over medium-high flame. Fry tortillas one at a time until firm, but not crisp. Remove on paper towels and drain extra oil. Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover and cook in the microwave until heated through. When tortillas are done, fry eggs in the same pan. Spread tortillas onto a plate and spread a layer of beans on them. Top with cheese, a fried egg, crumbled chicken and salsa.
Ingredients
Eggs: 4
Olive oil: 2 tsp
Corn tortillas: 4 (each of 6 inch)
Refried beans with green chilies: 1 cup
Butter: 1 tsp
Shredded Cheddar cheese: 1 cup
Chicken: 1 cup (cooked and crumbled)
Salsa: 1/2 cup
Method
Heat oil in a pan over medium-high flame. Fry tortillas one at a time until firm, but not crisp. Remove on paper towels and drain extra oil. Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover and cook in the microwave until heated through. When tortillas are done, fry eggs in the same pan. Spread tortillas onto a plate and spread a layer of beans on them. Top with cheese, a fried egg, crumbled chicken and salsa.
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