Menemen is fast and easy to prepare and very nutritious. It’s a favourite for breakfasts in Turkey. But it can be a tasty lunch or a quick supper.
Ingredients
Eggs: 4
Chopped tomatoes: 1 cup
Chopped capsicum: 1/2 cup
Chopped onion: 1/2 cup
Chopped green chili: 1 tsp
Diced olives: 2-3 tsp
Olive oil: 2 tsp
Salt: To taste
Method
Heat olive oil in a pan and add green chili, onion, capsicum and tomatoes and saute for 2-3 minutes on a low flame. Add eggs and scramble them well and add salt to taste. Cook the eggs till they are fairly firm. Serve warm.
Ingredients
Eggs: 4
Chopped tomatoes: 1 cup
Chopped capsicum: 1/2 cup
Chopped onion: 1/2 cup
Chopped green chili: 1 tsp
Diced olives: 2-3 tsp
Olive oil: 2 tsp
Salt: To taste
Heat olive oil in a pan and add green chili, onion, capsicum and tomatoes and saute for 2-3 minutes on a low flame. Add eggs and scramble them well and add salt to taste. Cook the eggs till they are fairly firm. Serve warm.
No comments:
Post a Comment