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Thursday, 3 November 2011

Roasted Broccoli


Ingredients
Broccoli florets: 2 cups
Pepper powder: ½ tsp
Toasted sesame seeds: 2-3 tsp
Olive oil: 2-3 tsp
Salt: To taste
Method
Heat olive oil in a pan and fry broccoli till crisp. Add pepper powder and salt and toss well. Garnish with toasted sesame seeds.
If you want to bake it, preheat the oven to 4000 F. In a bowl, toss one tablespoon of olive oil, salt, pepper and broccoli and place on a large baking sheet. Roast till the broccoli is tender and blackened on the bottom. It will take about 10 minutes. Garnish with toasted sesame seeds and serve warm.

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