Red Chili Chutney

Ingredients
Grated coconut: ½ cup
Red chili: 7-8
Roasted split chickpeas: 2 tsp
Curry leaves: 1 sprig
Tamarind: ½ tsp
Chopped coriander leaves: 2 tsp
Salt: To taste

Method
Grind all the ingredients using little water at a time and prepare thick chutney. Serve with dosa or idli.

Chilli-Garlic Chutney

Ingredients

Red chillies: 8-10
Garlic: 8-10 pods
Coconut: 2-3 tsp
Salt: As per taste
Oil: 1/2 tsp

Method
Roast chillies in oil and allow it to cool. Peel garlic pods. Coarsely grind roasted chillies, coconut and salt. Later add garlic pods and grind to blend well with the chillies. Serve with idli or dosa with ghee or coconut oil.

Note: Can preserve this chutney in an air tight container for 3-4 days in refrigerator.