Chicken Nuggets

Ingredients

Boneless chopped chicken: ½ kg

Pepper powder: 1 tsp

Ginger-garlic paste: 2 tsp

Chopped onion: 1 cup

All-purpose flour: ½ cup

Bread crumbs: 1 cup

Egg: 1

Oil: For frying

Salt: To taste

Method
Add ginger-garlic paste, pepper powder, onion and salt to chicken pieces and mix well. Grind this mixture in chopper to mince it. Keep in refrigerator for an hour so that it sets well.

Make small balls from the mixture and press them with your palms to give them nugget shape.

Beat the egg and keep it aside. Coat the nuggets in all-purpose flour and dip them in beaten egg and coat them again in bread crumbs.

Heat oil in a pan and deep fry nuggets till golden brown. Serve hot with tomato ketchup.