Crispy Chicken Strips

Ingredients
Boneless chicken breasts: 6 (sliced in strips)
Spicy mustard: ½ cup
Breadcrumbs: 2-3 cups
All-purpose flour: ½ cup
Italian Seasoning: 1 tsp
Garlic powder: 1 tsp
Water: 2 tsp
Salt: To taste
Pepper: 1 tsp
Oil: For frying

Method
Heat oil in a pan. Mix flour, Italian seasoning, garlic powder, salt and pepper in a bowl. In another bowl, mix the spicy mustard and water. In another bowl, mix the breadcrumbs, Italian seasoning, garlic powder, salt and pepper.

Roll all the chicken strips one by one, in the flour mixture first, and then in the mustard mixture and then in breadcrumbs, and deep fry in oil till golden brown.

Serve hot with tomato ketchup.