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Wednesday 26 October 2011

Parmesan Mashed Potatoes


Ingredients
Potatoes: 4-5 (washed, peeled and quartered)
Minced garlic: 2-3 cloves
Grated Parmesan cheese: ¼ cup
Butter: ¼ cup
Cream: ¼ cup
Pepper: To taste
Salt: To taste
Method
Cook potatoes in salted water till tender. Drain water and add garlic, cheese, butter, cream, salt and pepper. Mash the potatoes till smooth. Sprinkle coriander or Italian seasoning if you wish, before serving.

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