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Thursday, 13 October 2011

Red Chili Chutney

Grated coconut: ½ cup
Red chili: 7-8
Roasted split chickpeas: 2 tsp
Curry leaves: 1 sprig
Tamarind: ½ tsp
Chopped coriander leaves: 2 tsp
Salt: To taste

Grind all the ingredients using little water at a time and prepare thick chutney. Serve with dosa or idli.

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