Red Chili Chutney

Ingredients
Grated coconut: ½ cup
Red chili: 7-8
Roasted split chickpeas: 2 tsp
Curry leaves: 1 sprig
Tamarind: ½ tsp
Chopped coriander leaves: 2 tsp
Salt: To taste

Method
Grind all the ingredients using little water at a time and prepare thick chutney. Serve with dosa or idli.