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Sunday, 16 October 2011

Peanut Butter Cookies

Butter: ½ cup
Peanut butter: ½ cup
Sugar: 1 cup
Egg: 1
All-Purpose flour: 1 ¼ cup
Salt: ¼ tsp
Baking powder: ½ tsp

Whisk together butter, peanut butter and sugar. Beat in eggs. 

In a separate bowl, sift together flour, baking powder and salt. Stir into batter and refrigerate the mixture for one hour.

Roll the mixture into equal size 12 balls and flatten them lightly with your palms and put on a greased baking sheet. Make criss-cross pattern with a fork. Bake in a preheated 375 degrees F for 10 minutes or till the cookies begin to brown. Do not over-bake.

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