Rava Dosa

Ingredients

Rice flour: 2 cups
Rava/ Semolina: 1 cup
All-purpose flour: ½ cup
Salt: To taste

Chopped onion: ¼ cup

Mustard seeds: ½ tsp

Chopped green chili: ½ tsp

Pepper corn: 5-6

Cumin seeds: ½ tsp

Chopped curry leaves: 1 tsp

Chopped ginger: ½ tsp

Chopped coriander leaves: 2-3 tsp

Oil and ghee 

Method

Mix the rice flour, all-purpose flour, semolina and salt well. Add water and prepare a very thin batter, thinner than the normal dosa batter. 

 

Heat 1 tablespoon of oil in a pan and add mustard seeds. When they splutter, add curry leaves, chopped onion, chopped green chili, chopped ginger, pepper corn and chopped coriander. Saute till the onion turns translucent and then add this seasoning to the batter.

Heat the tawa well.  Rava dosa cannot be spread like ordinary dosa from the middle to the sides, so take one ladle full of batter and spread it on the hot tawa starting from the sides and finishing off in the middle. Sprinkle ½ tsp of oil and ½ tsp of ghee on the sides. When it becomes golden brown turn it over. Serve hot with coconut chutney.