Grilled Apple

Ingredients

Apple: 1-2 (peeled and sliced into ½ inch thick round)
Oil: 1-2 tsp
Sugar: 1-2 tsp
Parmigiano Reggiano cheese: 2-3 tsp (cut in thin strips)
Chopped peacons: 2-3 tsp
Honey: 2-3 tsp

Method
Preheat grill on medium heat.

Toss apple slices with oil and sugar in a large bowl. Grill the apple slices till tender and lightly golden, turning once. It takes about five minutes in total.

Transfer the grilled apple slices to a serving plate and sprinkle cheese, nuts and drizzle honey.

Note: Instead of Parmigiano Reggiano cheese, you can use Cheddar cheese also.